Salsa for 6
- 4 medium fresh tomatoes
- ½ medium green pepper
- ½ medium yellow pepper
- ½ medium orange pepper
- 2 medium ready to eat avocados
- 2 limes to serve with
- 1 red onion
- 1 garlic clove
- Olive oil
- 1 whole lime zest
- Big hand full of fresh coriander
- 6 paprika corn cracker cups
Wash and cut the tomatoes, sweet peppers in the same size. Thinly slice the onion in a way to obtain half circles.
Halve the avocado, remove the stone, score and bathe in lime juice. Chop the coriander.
In a big bowl, combine, the tomatoes, peppers, red onion, crush the garlic on top, add the lime zest, coriander & salt toss.
Serve the avocado in the cracker cups with the salsa on the side. Drizzle with oil and leave the guest to squeeze the lime on their own plate…
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