Avocado salsa with paprika corn cracker cups

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Salsa for 6

Ingredients:

  • 4 medium fresh tomatoesDSC01523 small
  • ½ medium green pepper
  • ½ medium yellow pepper
  • ½ medium orange pepper
  • 2 medium ready to eat avocados
  • 2 limes to serve with
  • 1 red onion
  • 1 garlic clove
  • Olive oil
  • 1 whole lime zest

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    waiting to be served

  • Salt
  • Big hand full of fresh coriander
  • 6 paprika corn cracker cups

Method:

Wash and cut the tomatoes, sweet peppers in the same size. Thinly slice the onion in a way to obtain half circles.

Halve the avocado, remove the stone, score and bathe in lime juice. Chop the coriander.

In a big bowl, combine, the tomatoes, peppers, red onion, crush the garlic on top, add the lime zest, coriander & salt toss.

Serve the avocado in the cracker cups with the salsa on the side. Drizzle with oil and leave the guest to squeeze the lime on their own plate…

Enjoy!

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Serving suggestion

Click to see the main from this menu and the dessert 1dessert 2.

Don’t forget to post a comment and listen back to the show on Croydon Radio with Tom C.

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3 thoughts on “Avocado salsa with paprika corn cracker cups

  1. Pingback: Paprika corn cracker cups | Made By Hortense

  2. Pingback: About the Mexican menu | Made By Hortense

  3. Pingback: Green plantain and black beans stew | Made By Hortense

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