Avocado salsa with paprika corn cracker cups

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Salsa for 6


  • 4 medium fresh tomatoesDSC01523 small
  • ½ medium green pepper
  • ½ medium yellow pepper
  • ½ medium orange pepper
  • 2 medium ready to eat avocados
  • 2 limes to serve with
  • 1 red onion
  • 1 garlic clove
  • Olive oil
  • 1 whole lime zest

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    waiting to be served

  • Salt
  • Big hand full of fresh coriander
  • 6 paprika corn cracker cups


Wash and cut the tomatoes, sweet peppers in the same size. Thinly slice the onion in a way to obtain half circles.

Halve the avocado, remove the stone, score and bathe in lime juice. Chop the coriander.

In a big bowl, combine, the tomatoes, peppers, red onion, crush the garlic on top, add the lime zest, coriander & salt toss.

Serve the avocado in the cracker cups with the salsa on the side. Drizzle with oil and leave the guest to squeeze the lime on their own plate…


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Serving suggestion

Click to see the main from this menu and the dessert 1dessert 2.

Don’t forget to post a comment and listen back to the show on Croydon Radio with Tom C.


3 thoughts on “Avocado salsa with paprika corn cracker cups

  1. Pingback: Paprika corn cracker cups | Made By Hortense

  2. Pingback: About the Mexican menu | Made By Hortense

  3. Pingback: Green plantain and black beans stew | Made By Hortense

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