Tropical fruits sorbet

Made from tin fruit

Made from tin fruits

I chose to do a tropical sorbet because it is very practical and innovative way to use tinned fruit. I find that tinned fruits often have an after taste. In a sorbet form the after taste disappears.

Ingredients for 500ml:

Sorbet ingredients

Sorbet ingredients

  • 1 small tropical fruits tin – Foodbank or 41p from Marks & Spencer’s
  • 1 small carton guava juice – 59p from the news agent
  • 1 table spoon sugar – Any sugar
  • Zest of ½ lime – 5p from the market

Total spend: £1.05 or 17p per person

Method:

This sorbet was made the old fashion way; a fork, patience, and elbow grease. This version is for people without ice maker.

Drained tinned fruits

Drained tinned fruits

Open the fruit tin, drain the fruits and discard the syrup.

Using a hand blender, liquidise the fruits and add the guava juice. Add the sugar and zest. Mix well until the sugar granules have melted.

Pour the mix in a plastic container with lid and place it in the middle section of the freezer for 1 hour 30 minutes.

Sorbet ready for the freezer

Sorbet ready for the freezer

After that, bring out the container and break the ice/sorbet crystals that are starting to form with a fork or a hand blender. I used a fork throughout as I wanted the lime zest specs to still be visible at the end. So, mix well and return the container in the freezer.

Repeat the process 2 more times before the sorbet is ready to serve.

Best consistency for sorbet

Best consistency for sorbet

If you are not serving it right away, after breaking the ice/sorbet crystals 3 times, return the bowl in the freezer. If you serve the sorbet 5, 10 hours later or the next day, take the bowl out of the freezer 15 minutes before hand. That way, the sorbet won’t be too hard to scoop out.

Do check out the rest of the Mexican menu here

Enjoy!

Serving suggestion

Serving suggestion

Advertisements

4 thoughts on “Tropical fruits sorbet

  1. Pingback: Paprika corn cracker cups | Made By Hortense

  2. Pingback: Avocado salsa with paprika corn cracker cups | Made By Hortense

  3. Pingback: About the Mexican menu | Made By Hortense

  4. Pingback: Green plantain and black beans stew | Made By Hortense

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s