Black pepper and chilli flakes croutons

Ready croutons

Ready croutons

These croutons were made for the starter as part of the food bank menu


  • 5 slices of brown bread (from the fridge)
  • Chili flakes (optional, from the cupboard)
  • Black pepper
  • Salt
  • Olive oil (can be found in the 99p store, but already in the cupboard)

Total spend: £0.00

The oven should already be heated given the potatoes and Crumble already done.

Cut the bread, season and place in the oven for 15 minutes. Don’t forget to stir as you bake.


2 thoughts on “Black pepper and chilli flakes croutons

  1. Pingback: Next, a foodbank menu | Made By Hortense

  2. Pingback: Asparagus & spinach soup | Made By Hortense

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