Black pepper and chilli flakes croutons

Ready croutons

Ready croutons

These croutons were made for the starter as part of the food bank menu

Ingredients:

  • 5 slices of brown bread (from the fridge)
  • Chili flakes (optional, from the cupboard)
  • Black pepper
  • Salt
  • Olive oil (can be found in the 99p store, but already in the cupboard)

Total spend: £0.00

The oven should already be heated given the potatoes and Crumble already done.

Cut the bread, season and place in the oven for 15 minutes. Don’t forget to stir as you bake.

Advertisements

2 thoughts on “Black pepper and chilli flakes croutons

  1. Pingback: Next, a foodbank menu | Made By Hortense

  2. Pingback: Asparagus & spinach soup | Made By Hortense

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s