Meze for 5 people
- 500g beans (64p)
- Juice of a half lemon (25p)
- Garlic granules
- Black pepper
- 90ml toasted sesame oil (or olive oil)
Cost: Olive oil can be found at the 99p store. From time to ties, Lidl sells toasted sesame oil from 99p for 250ml. I already had both, so didn’t need to buy some. For this dip, I only had to buy the beans and lemon. Some hummus require tahini paste, but it is not a must. This dip only cost 89p.
Drain and rinse the beans (I have mixed white beans and broad beans) then pour them in a bowl. Add garlic, black pepper, salt, the juice of a half lemon and 80ml toasted sesame seed oil. Blend everything until you obtain a very smooth paste.
Scoop the hummus in a serving bowl, cover with cling film and chill until serving time.
Next, the fresh tomato and almond dip.