Almond & Christmas pudding ice cream
Ingredients:
For about 500ml
- 100 cognac Christmas pudding – Leftover
- 100g Brown sugar
- 300ml whole milk
- 100 ground almond – 70p
- Almond flakes for topping
Total spend: 70p
Method:
Leave the Christmas pudding at room temperature so it won’t be hard to mash.
Add the sugar to the milk and stir until there is granules left. Pour the sugar/milk mix in the blender with the mashed Christmas pudding and blend until smooth. Now add the ground almonds and blend again… the smoother the better.
Once you are satisfied with the smoothness of the ice-cream mix, pour it in a bowl with a lid and place it in the freezer for 3 hours.
Bring the bowl out of the freezer 10 minutes before scooping.
Enjoy.
Hmmm this ice cream looks so good ( i mean it says pudding but it looks like ice cream to me 😀 ) Love, Anna xx
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Hey Anna, thanks for the comment! Yeah. The British Christmas cake is called Christmas Pudding… It is special… check out this link if you’ve never seen one… I used it in the ice cream https://www.google.co.uk/search?q=british+christmas+pudding&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjwyLHCrevJAhVGtxoKHbjtBR4Q_AUIBygB&biw=1024&bih=599
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