Still to come this week, my Christmas menu, but you can use it for your New Year’s celebration instead why not?

Sorry it is a bit late, but it has been a very busy events month as I am an events’ coordinator and have just finished a 10 days stretch nonstop at work!

Here is the menu you will be having recipes for

My menu starts bouchees including salmon and prunes wrapped in bacon

Noel by HJ Bouchees

Starter is a verrine with Surimi

Noel by HJ verinnes

Mains is lobster with swede & Parsnips mash

Noel by HJ lobster

Dessert is a 2 buches de Noel with ground roasted hazelnuts & coffee.

Noel by HJ les deux buches

I hope to post all the recipes this week.

The menu looks expensive, but it amazing what you can do with a bit of creativity.

To listen to the related Croydon Radio show, click on this link.

Thank you for checking in!

x

Buche or Yule log is the French Christmas cake