Sorry it is a bit late, but it has been a very busy events month as I am an events’ coordinator and have just finished a 10 days stretch nonstop at work!
Here is the menu you will be having recipes for
My menu starts bouchees including salmon and prunes wrapped in bacon
Starter is a verrine with Surimi
Mains is lobster with swede & Parsnips mash
Dessert is a 2 buches de Noel with ground roasted hazelnuts & coffee.
I hope to post all the recipes this week.
The menu looks expensive, but it amazing what you can do with a bit of creativity.
To listen to the related Croydon Radio show, click on this link.
Thank you for checking in!