#ChristmasScraps – The cheese board 3

HJ's Filo quiche

HJ’s Filo quiche

Filo quiche

(Also using left overs roast vegetables & bacon)

Ingredients:

Serves 6

  • 250g roast vegetables – Leftover
  • 3 slices of bacon – Leftover
  • 2 medium tomatoes
  • 1 small onion
  • 100ml double cream – leftover
  • 150g mix cheeses – leftover
  • 100g cucumber
  • 100g leek
  • Garlic granules
  • Salt and black pepper
  • 4 sheets of filo pastry – (£1.39 for 12 sheets)
  • 25cm tart dish
  • 10g butter
  • Green salad to serve with.

Total spend: £1.39p

Method:

 Preheat the oven at 180°C

Cut the leek in half and separate the leaves. If the leaves are too large, cut them in half, length ways so they look like strips. Cut the cucumber in strips using a mandolin or potato peeler. Cut the bacon in strips too, grate the cheeses, chop the tomatoes and slice the onion as in the picture above.

In a bowl, add the grated cheese, the cream and 100ml water. Also add salt and black

Quiche filling 1

Quiche filling 1

pepper, garlic, mix, taste and adjust seasoning. Set aside.

Butter the bottom and sides of the tart dish and layer in the filo sheet crossing each leaf: the sheet are rectangular so if you lay a sheet one way, lay the next one across it as if creating a star or the British flag.

Once that is done, stretch out at the bottom of the dish, the

Quiche filling 2

Quiche filling 2

leek and cucumber strips, spread the roast vegetables, the

bacon and then the tomato. Pour over it the cheese and cream mix, then the onion slices. Give it a slight shake then fold inward to the ends of the filo sheets. Brush butter over the filo ends before placing the quiche in the middle tray of the oven.

Bake for 50 minutes at 180°C.

Quiche filling 3

Quiche filling 3

Quiche filling 4

Quiche filling 4

Cooked quiche 1

Cooked quiche 1

Cooked quiche 2

Cooked quiche 2

Quiche serving suggestion

Quiche serving suggestion

Leave to cool down a bit before serving. I served mine with a spinach and cherry tomato salad.

To see the whole leftover series, type #XmasScraps #ChristmasScraps in the search box. You will also find ides for using leftover Christmas pudding, Turkey etc… Don’t forget to post your comments!

Happy Christmas.

#ChristmasScraps – The cheese board 2

Cheese, bacon & cucumber roll

Cheese, bacon & cucumber roll

Cheese & bacon spring rolls

(With a tomato dip)

Ingredients:

  • For 8 sticks
  • 50g mix cheese – Leftover
  • 50g cucumber – leftover
  • 2 bacon slices – leftover
  • Tomato sauce
  • 8 filo pastry sheet – leftovers
  • Frying oil

Total spend: £0

Method:

Cut 8 sticks of cucumber, they should be about 7-8 cm long and about 1cm thick. Cut the cheese sticks to match the size of the cucumber… you might have to patch it up as you are using leftovers cheeses. Cut the bacon of the same length.

Take 2 sheets of filo, lay them flat and cut in 2 width ways.
Keep the halves doubled up. On one set, spread a bit of tomato sauce and place on it 1 stick of cheese, 1 stick of cucumber and one slice of bacon. Now fold over both ends of the pastry like a blanket, as on the pictures, then roll tightly. When you reach the end, dab with a lick of sauce to seal. Then hold with tooth pick until it’s time to fry.

Repeat all the above until all the rolls are done. Fry as soon as possible as filo pastry dries up very quick if left uncovered.

These are being deep fired, so, heat the oil very hot, the rolls should rise to the top as soon as they are dropped into the oil.

Fry the rolls for 3-4 minutes turning them to make sure that they are fried on all sides. Remove from the pan and place on absorbing paper. Repeat until all is done.

Serve with a tomato dip. If you intend to reheat the rolls, do it in the oven rather than the microwave.

Serving suggestion

Serving suggestion

It is better to reheat rather that fry later as the filo sheets are very fragile. Keep the out of their packet and they will dry up, roll damp ingredients in them and they will rip…

Handle them with care.