#ChristmasScraps – Leftover turkey 1

With turkey, like chicken, you can do anything you want, you can strip the meat from the bones and make a sandwich wrap, make it crispy and add it to a salad, or top a noodle soup, why not? With my leftover roast turkey, I made a vegetable stir fry, a coconut milk stew and a brioche sandwich… All quick and easy to make… See the first recipe below.

Turkey & Orange stir

Turkey & Orange stir

Turkey & orange stir fry

For 4

Ingredients:

  • 400g roast turkey – Leftover
  • 1 red pepper – 20p
  • 1 orange – leftovers
  • Thyme
  • 3 spring onions -10p
  • 250g chestnut mushrooms – £1
  • Dry garlic
  • Chili flakes
  • Black & green olives – leftovers
  • Butter

Total spent: £1.30

Prep:

Remove the meat off the bone and cut as big or small as you wish.

Pulled meat - Turkey leg

Pulled meat – Turkey leg

Rinse and cut the mushrooms as your mood dictates. Keep separate. Slice the red pepper, remove the seeds and cut as you wish. Do the same for the spring onion.

Cut 4 large peels of orange and 3-4 slices of the peeled orange.

Measure a handful of black and green olive and rinse the vinegar off them.

The idea of this dish came out of a Cuban menu I made earlier this year. The final taste will have a very slight bitterness with a hint of orange.

Method:

Heat a large enough pan with 30g of butter, in it, fry the orange peels for 2 minutes, then add thyme and the turkey. Dry fry until the turkey starts to brown. This should take 4-5 minutes for all the pieces to start being crispy.

Add the mushrooms with chili flakes, dry garlic, salt and stir fry for 5 minutes allowing the water that came out of the mushrooms to dry out again. Now add the spring onion, pepper, olives, and orange slices. Toss stir continuously until the pepper softens.

It should take 5 minutes. Aside from the mushrooms, the red pepper is the only element in this dish that would take long to soften. Once

the hardest vegetable is soft, then the dish is ready.

Turkey and Orange Stir with Duchesse

Turkey and Orange Stir with Duchesse

Remember to remove most of the orange slices and peels to avoid the dish being more bitter than necessary.

Once it is done, remove from heat and allow to seat few minutes before serving

Turkey and Orange Stir with Dauphines

Turkey and Orange Stir with Dauphines

I served mine with some Pommes Duchesse (piped mash potato) and Pommes Dauphines (deep fried).

More leftovers Turkey ideas here and here.

#ChristmasScraps – Leftover potato mash 

Waste not!

Imagine, you’ve had that big Christmas lunch and don’t know how to refurb or recycle that pile of potato mash is left over the next day. Fear not! Try these two fantastic potato mash make overs…

First, it is the Pommes Duchesses. If you’ve got a proper piping bag they can be really fancy and cute. Duchesses are piped and baked. Then you’ve got the Pommes Dauphines. These ones are deep fried dough balls. Both really tasty…

In the spirit of not wasting, you can also use your potato  peels to make some great homemade crisps… read on and don’t forget to post a comment!

Pommes Duchesse

(can be used in place of chips)

Pommes Duchesse

Pommes Duchesse

Serves 4

Ingredients:

  • 500g mashed potato
  • 10ml water
  • 30g butter
  • Paprika
  • 2 eggs
  • 50g self-rising flour

Total spend: £0

Method:

For the Pommes Duchesse, heat the oven at 180°C.

Heat water and butter until the butter has melted. Add the sieved flour and mix quickly with a spatula.

The pan should still be on heat, now add Crack both eggs (whole) and add to the mixture. Mix very quickly before the eggs starts to heat up. Once the mix looks like a batter, remove from heat and add the mash potato with salt and paprika before stirring everything together until obtaining a smooth batter.

Duchesse batter 1

Duchesse batter 1

Duchesse batter 2

Duchesse batter 2

Duchesse batter 3

Duchesse batter 3

Duchesse batter cooked

Duchesse batter cooked

If you’ve got a piping bag, use it to pipe the duchess on a baking tray. Otherwise, just use a freezer bag and cut one of the corner with a pair of scissors before using it as a piping bag.

Place the tray in the oven for 30 minutes at 180°C.

Duchesse serving suggestion

Duchesse serving suggestion

Enjoy.

Pommes Dauphine

To do my Pomme Dauphines, I used the same batter. Instead of piping I made dough balls that I deep fry for 3 minutes in a chip pan. Pommes Dauphine can be made without the eggs, they are the easiest version of the Pomme Duchesse.

Pommes Dauphine 1

Pommes Dauphine 1

Pommes Dauphines

Pommes Dauphines 2

Pommes Dauphines serving suggestion

Pommes Dauphines serving suggestion

Potato skins crisps

As for turning the potato skins into chips. If you intend to use the potato skins in this way, wash the potato before peeling them.

Rinse the peels to remove the extra starch, then spread them on tissue paper to absorb the extra water and dry them.

Potato skin 1

Potato skin 1

In the mean tine, heat the oil in the chip pan, then fry them until brown. Remove oil and sprinkle with cracked pepper and sea salt.

Serve a part of the starter with a dip… I served mine with a carrot & sunflower seed butter.

Potato skin 2

Potato skin 2

Did you know, potato skins are really good for you? Apparently 20% of the potato’s nutritional value is found on in the skin.

Potato skin 3

Potato skin 3

Now your turn to try! Let me know which one you will be trying!

 

Next, What will you be doing with that Turkey meat? I am proposing a coconut milk stew, orange vegetables stir and brioche bun sandwich. See ya!

XmasScraps and NoelByHJ

Leftover mash = Pomme Duchesse

Leftover mash = Pomme Duchesse

Christmas is around the corner!

I have been asked by a media Co to come up with few ideas on how leftovers could be used after the big Christmas dinner… I thought you might be interested too!

You know? After you have emptied you bank account and slaved in the kitchen to cook for 20 people (15 of which you only see when there is a family party with serious food).

After they’ve gone, you are out of pocket but, what can you create with that left over mash, leg of turkey, roast potatoes for your household?

How about a little “chuck-all-In” turkey and vegetables stir fry served with some pomme dauphine or duchesse? How about a turkey & roast potato stew with coconut milk? The one I could wait to eat was the Brioche & Turkey sandwich… couldn’t resist. Didn’t want salad in it, used coriander… yum!

I won’t tell you what I’ll be doing with the leftover Christmas pudding and cheese board. You’ll just have to check in later using XmasScraps in the search box. On twitter it will be #XmasScraps.

Turkey & coriander scraps = Brioche sandwich!

Turkey & coriander scraps = Brioche sandwich!

For my next show on Croydon radio next Saturday, I am looking at doing a simples dinner for 2…

If you are on a budget you are not going to decide to invite the world and its children round to yours are you? Don’t do like the Jones, your purse ain’t just not full enough.

So as a couples who has made an effort to save a bit for this special Christmas dinner, it is not about overeating, but making sure that every single mouthful is fully enjoyed. There might not be gifts, but food will square that off! It is called contentment!

The menu might have salmon, pate, lobster (from Iceland or Lidl not sure yet), maybe some wine? Not a fan of fizzy, so champagne is off the menu. I am doing it á la Française… Oh and there will be a yule log… Just because I cannot understand the British Christmas pudding.

During the show, you will get to hear a bit about how the French celebrate the food is all special and dinner is after midnight mass… Christmas day is just the follow up to the night before and people eat lighter. The hashtag for my Christmas show on Croydon radio will be #NoelByHJ. Use it on twitter and in the search box to find all related recipes.

Do check-in in a few days to see how much it will cost.

Joyeux Noël! x