Roast herbs and garlic potatoes

One. drain, rinse, cut

Season

mix

This is part of the main in the food bank menu Serves 5

Ingredients:

  • 800g tinned new potatoes (FB or 2 x 80p)
  • 40g fresh parsley (40p)
  • 3 garlic cloves (10p)
  • Olive oil
  • Salt and black pepper

Total spend for this dish:

if food bank user is £0.50p or £0.10p per person. If on low budget £2 or 0.40p per person. Knowing that oil, salt and pepper… and garlic are already in the kitchen cupboard.

Ideally, the tinned new potatoes should be eaten as is just warmed up or deep fried to give it a bit of hardness and colour. Since the oven is already heated. I thought I could just roasted them for this menu.

Drain the potatoes, halve them, put them in an oven dish and add a hand full of chopped parsley and minced garlic. Add a pinch of salt and black pepper. Also add 3 tablespoon of olive oil. Toss to mix and place the dish in the oven for 1 hour at 200°C… Serve with the Marrow fat ratatouille

 

All roasted!

All roasted!