Serves 4

Ingredients:

• Smoked oysters – 1 tin – Sainsbury’s (tinned fish aisle) – £2.00
  

  Salad ingredients

• 2 Garlic & Herbs Naan breads – LIDL – 49p
• Little lettuce gems – LIDL – 69p
• 3 tomatoes – Market – 15p

 

 Total cost: £3.33 – 0.83 per person

Method:

• Remove the Naans form the package and place in the oven to heat up. Follow the instructions on the package.
• Rinse and quarter the tomatoes.
• Separate the lettuce gems and wash them on by one as they can be very very
  

  Opened oysters tin

  sandy. Roughly cut the bigger leaves by hand in 2 or 3. Place them in a colander to release the water.

• Open the smoked oysters.
• Now that all is ready, in a big bowl, combine the lettuce, tomato and oysters.
• The oyster are slightly salty, but you might have to add a very little pinch of salt and pepper to it. Drizzle the oil from the smoked oysters on the salad and also the juice of a half lemon. The lemon is optional. The salad doesn’t really need it.
• Plate and serve.

Enjoy

Note: There is an even cheaper alternative to this starter. If you didn’t have £4 to spend. You could just use the tomatoes, smoked oysters & a drop or Mayonnaise or squirty salad sauce. Even simpler; pretty squares toasted bread, butter & Oysters. Done.

Shopping: the tomatoes were bought on Surrey street market where bowl of about 20 medium tomatoes can be found at £1.00.